Fry Sauce

Fry Sauce is a fast, smoky however not spicy sauce that goes far past the standard plate of fries. Make it forward with a handful of easy components, let it sit so the flavors can mix, and preserve a batch prepared within the fridge.

Serve it on hamburgers, grilled chicken sandwiches, or as a aspect for onion rings or French fries!

Holly’s Recipe Highlights: Fry Sauce

Taste: Creamy, tangy, and barely candy with a delicate smoky taste from the paprika and simply sufficient pickle juice to present it a vivid, savory kick.
Why Make It: A handful of on a regular basis components transforms easy mayo and ketchup right into a creamy, tangy, restaurant-style dipping sauce you’ll wish to placed on all the things.
Ability Degree: No cooking wanted. Measure, stir, and chill.

Complete Time: 35 Minutes (5 Min Prep!) Servings: 6 Cooking Technique: None

Ingredient Notes

smoked paprika , onion powder , sugar , mayonnaise , ketchup , dill pickle juice with titles to show how to make Fry Sauce. — Fry Sauce 73

Mayonnaise: Full-fat mayo provides the richest, smoothest texture. Gentle mayonnaise works for a lighter possibility, or strive making this homemade mayonnaise.
Ketchup: Provides tomato taste, tang, sweetness, and the sauce’s basic pink-orange coloration. Since ketchup varies in sweetness from model to model, style the sauce after mixing and modify if wanted.
Dill Pickle Juice: Provides a salty, tangy acidity that balances the richness of the mayonnaise. White vinegar works effectively as an alternative, nevertheless it has a sharper, much less savory taste.
Granulated Sugar: A small quantity balances the acidity with out making the sauce style noticeably candy. You may scale back or omit it in case your ketchup is already fairly candy.

Variations

Spicy: For spicy fry sauce, add scorching sauce or a pinch of cayenne.
BBQ: For BBQ fry sauce, change a bit of of the ketchup with barbecue sauce for a smoky candy variation.
Garlic: For garlic fry sauce, add a small pinch of garlic powder.

Easy methods to Make Fry Sauce

adding ingredients together to make Fry Sauce. — Fry Sauce 74

Add all of the components to a bowl (full recipe beneath).

whisked ingredients in bowl to make Fry Sauce. — Fry Sauce 75

Whisk and chill.

Secrets and techniques to Higher Sauce

Let It Chill: Give the sauce the total 30-minute chill. It tastes extra balanced after the seasonings have had time to mix.
Style Earlier than Adjusting: Style the sauce after chilling earlier than adjusting the seasonings. The flavour modifications barely because it rests.
Skinny Steadily: For a thinner fry sauce, add pickle juice a bit of at a time. Including an excessive amount of directly could make the dip runny.

dipping fries in Fry Sauce. — Fry Sauce 76

Save It for Later

Hold leftovers in an hermetic container within the fridge for as much as 1 week. Don’t freeze. Stir earlier than serving.

Higher than Takeout Burger Night time

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Fry Sauce 77

Prep Time 5 minutes

30 minutes

Complete Time 35 minutes

In a small bowl, mix the mayonnaise, ketchup, dill pickle juice, sugar, paprika, and onion powder.
Refrigerate for half-hour earlier than serving so the flavors can mix.

Hold leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Dip

Delicacies American

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