This 7 Layer Dip is the lifetime of the celebration, filled with creamy, tacky, zesty layers that disappear quick as soon as the chips come out. Simple to make forward and loaded with Tex-Mex taste, it’s the good appetizer for potlucks and household gatherings.

Holly’s Recipe Highlights: 7 Layer Dip


- Taste: This dip is creamy, tacky, and filled with daring taco taste, with recent guacamole, salsa, and crunchy toppings in each chew.
- Time-Saving Tip: Use ready guacamole, pre-shredded cheese, and sliced canned olives to chop down on prep time and make assembling this dip even faster.
- Serving Options: I prefer to prime my 7-layer dip with black olives for a basic taste, however diced tomatoes like pico de Gallo add a recent, juicy distinction that’s simply as scrumptious.
Complete Time: 1 Hour 15 Minutes (Simply 15 Minutes Prep!) Servings: 16, good for a crowd!
Ingredient Notes


- Salsa: Drain it effectively earlier than layering to maintain the dip thick, neat, and simple to scoop. The reserved liquid may be stirred into the refried beans for additional taste and a smoother texture.
- Refried Beans: Canned refried beans create a sturdy, flavorful base that helps maintain all of the layers in place. Common and fat-free refried beans work effectively on this recipe.
- Milk: A small quantity of milk helps skinny the refried beans, in order that they unfold easily and evenly. For an additional enhance of taste, use the reserved salsa liquid as an alternative.
- Cream Cheese: Softened cream cheese blends easily with the bitter cream and taco seasoning, making a wealthy, creamy layer that holds its form and retains the dip straightforward to scoop.
- Bitter Cream: Provides a creamy texture and a tangy taste whereas lightening the cream cheese layer. Greek yogurt can be utilized as a thicker, barely tangier substitute.
- Cheddar Cheese: Sharp cheddar provides a daring, basic taste and a scrumptious tacky end. Monterey Jack, pepper jack, or a Mexican cheese mix can be utilized for a barely totally different twist.
- Black Olives or Tomatoes: Black olives add a salty, basic taste, whereas diced tomatoes deliver a recent, juicy chew. Use one or each relying in your choice.
Scrumptious Variations
- Spicy 7 Layer Dip: Add sliced jalapeños, sizzling salsa, or pepper jack cheese.
- Additional Recent: Prime with diced tomatoes, shredded lettuce, cilantro, and a squeeze of lime simply earlier than serving.
- Meaty Model: Add a cooled layer of taco-seasoned floor beef between the beans and cream cheese layer.


Storing the Scoops
- Storing: Maintain in an hermetic container within the fridge for as much as 4 days.
- Serving: Some liquid could separate because it sits, particularly from the salsa and guacamole, so drain off any extra earlier than serving leftovers. This dip is greatest served chilly and doesn’t want reheating.
- For Make-Forward Prep: Assemble the dip as much as 1 day prematurely. Add inexperienced onions, cilantro, tomatoes, or different recent toppings simply earlier than serving for one of the best texture.
Freezing this dip isn’t really helpful as it would grow to be watery when defrosted.
Simple Get together Dips
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Place salsa in a sieve and drain the liquid right into a small bowl (this retains your dip from getting runny).
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In a small bowl, mix refried beans and milk (or you need to use the liquid from the salsa if you happen to favor). Combine till clean and unfold within the backside of a 2 qt baking dish or pan.
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In a bowl, combine cream cheese, bitter cream and taco seasoning with a hand mixer on medium pace. Dollop the cream cheese combination over the beans and unfold evenly.
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Spoon guacamole over cream cheese and gently unfold. Add the drained salsa and gently unfold.
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Prime with cheese, olives/tomatoes and inexperienced onions.
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Chill 1 hour earlier than serving. Serve with tortilla chips or crackers.
- This dip may be ready as much as a day prematurely.
- Further toppings reminiscent of cilantro or jalapenos may be added.
- Utilizing a hand mixer for the beans and bitter cream layers ensures the dip is fluffy and simple to scoop.
- Tightly cowl leftovers with plastic wrap and retailer within the fridge for as much as 4 days. Some separation could happen when storing, drain off any liquid if wanted.
Serving: 0.25cup | Energy: 168 | Carbohydrates: 9g | Protein: 5g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 29mg | Sodium: 623mg | Potassium: 177mg | Fiber: 3g | Sugar: 3g | Vitamin A: 702IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
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