Bacon Wrapped Hen

This Bacon Wrapped Hen is the right stability of smoky, savory, and candy. Hen breasts are wrapped in bacon and brushed with a fast 3-ingredient glaze, then baked till the bacon is crisp and caramelized. It’s a household favourite that takes simply minutes to prep!

It’s a simple meal served over a mattress of garlic mashed potatoes with a facet salad or a easy vegetable like broccoli or roasted green beans.

Bacon Wrapped Chicken on mashed potatoes — Bacon Wrapped Hen 46

Holly’s Recipe Highlights: Bacon Wrapped Hen

Taste: Juicy rooster breasts are wrapped in slices of smoky bacon and brushed with a sweet-tangy apricot Dijon.
Approach: Tucking the bacon ends below the rooster retains the wrap safe with out toothpicks.
Serving Options: This rooster pairs properly with oven baked rice, mashed potatoes, honey roasted carrots, roasted green beans, or a easy salad for a whole meal.

Complete Time: 45 Minutes Servings: 4 Cooking Methodology: Baked

Ingredient Notes

ingredients for bacon wrapped chicken on the counter — Bacon Wrapped Hen 48

Hen: Use boneless, skinless rooster breasts which can be related in dimension, ideally round 6 to 7 ounces every, so that they cook dinner evenly and keep juicy.
Bacon: Common-cut bacon works finest as a result of it cooks evenly and crisps up properly, whereas bigger rooster breasts might have an additional half slice to completely wrap and canopy them.
Apricot Preserves: Apricot preserves or jam provides sweetness to the sticky glaze. Peach jam or orange marmalade can be utilized for the same sweet-tangy end.
Dijon: Dijon mustard provides a savory tang that balances the sweetness of the jam. Swap with yellow mustard for a milder taste, or grainy mustard for additional texture.

Learn how to Make Bacon Wrapped Hen

wrapping chicken in bacon to make Bacon Wrapped Chicken — Bacon Wrapped Hen 49

Season the rooster breasts, then wrap with bacon.

brushing apricot jam over Bacon Wrapped Chicken before cooking — Bacon Wrapped Hen 50

Mix the glaze components and brush over the bacon-wrapped rooster.

top view of cooked Bacon Wrapped Chicken in dish — Bacon Wrapped Hen 51

Bake, then broil for additional crispy bacon (full recipe under).

Optionally available Broiling: Whereas broiling is optionally available, it helps crisp the bacon on the finish. Use foil as a substitute of parchment if broiling!

Use Common-Reduce Bacon: For the perfect outcomes, use regular-cut bacon, as thick-cut bacon might not crisp earlier than the rooster is finished.
Hold Bacon in Place: Tuck the bacon ends below the rooster to assist maintain the slices in place. You may as well use toothpicks to assist with this, simply take away them earlier than broiling.
Use Foil: Line your baking sheet with foil for straightforward cleanup, particularly if broiling on the finish. Keep away from utilizing parchment paper as it will possibly burn whereas broiling.
Use a Thermometer: Insert a meat thermometer into the thickest a part of the rooster and ensure it reads 165°F to understand it’s carried out.

plated Bacon Wrapped Chicken with dish full in the back — Bacon Wrapped Hen 52

Save Each Piece

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge. Reheat at 350°F within the oven for 8 to 12 minutes or within the air fryer for five to eight minutes till heated by means of.

Extra Straightforward Hen Breast Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Bacon Wrapped Hen 53

Prep Time 10 minutes

Cook dinner Time 35 minutes

Complete Time 45 minutes

Preheat oven to 375°F. Line a baking dish with foil or parchment paper for straightforward cleanup.
Season the rooster breasts on all sides with the paprika, garlic powder, salt, and pepper.
In a small bowl, mix apricot preserves, Dijon mustard, and apple cider vinegar till clean.
Wrap two slices of bacon round every rooster breast (or 2 ½ slices if the rooster is admittedly giant), ensuring the ends of the bacon are tucked below the rooster to carry it in place. Place rooster into the ready baking dish. Brush the glaze over the surface of the rooster.
Bake for 30 to 40 minutes or till rooster reaches 165℉ at its thickest half. Broil for 1 to 2 minutes on the finish of cooking for additional crispy bacon.

Use foil to line your baking dish in case you want to broil your rooster on the finish of cooking (parchment would possibly burn).
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dinner, Fundamental Course

Delicacies American

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