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Beefaroni – Spend With Pennies

Make a batch of home made beefaroni with floor beef simmered in a thick, tacky tomato sauce and blended with tender pasta for a hearty consolation dish.

plated dishes of Homemade Beefaroni
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  • Taste: Wealthy and hearty with a creamy, tacky tomato-beef sauce that adheres to each chunk of tender pasta.
  • Talent Stage: This dinner goes from the stovetop to the desk in a single pot. Good for busy weeknights or recreation day gatherings.
  • Beneficial Instruments: A meat chopper rapidly and simply breaks floor beef right into a finer, extra even texture.
  • Swaps: For a lighter sauce, swap out the cream cheese for plain Greek yogurt.
broth , beef , tomatoes , sugar , cheese , cream cheese, tomato paste ,seasonings and macaroni with labels to make Homemade Beefaroni
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Ingredient Suggestions for Do-it-yourself Beefaroni

  • Beef: Lean floor beef works finest on this recipe, however medium or common can be utilized; simply drain off the fats.
  • Pasta: Massive elbow or ziti noodles are the traditional shapes for home made beefaroni, however you need to use any sturdy, medium-sized pasta like penne, cavatappi, or rotini. Or strive one thing enjoyable like these Cresti de Gallo noodles! Alter cooking occasions as essential for tender pasta.
  • Tacky Sauce: Nothing tastes pretty much as good as a home made tomato sauce made with pantry fundamentals. The key to the tacky sauce is utilizing cream cheese that melts into the sauce, making a wealthy and velvety combination.

Deliciously Simple Variations

  • This kid-approved dish is a cinch for sneaking in some wholesome shredded zucchini or carrots, sliced mushrooms, and even spinach.
  • Cheddar might be swapped out for mozzarella, Monterey Jack, or a Mexican mix.
  • You possibly can add some Italian seasoned floor pork for a juicier meat sauce if desired. Floor rooster or turkey works too.
Homemade Beefaroni ingredients in the pot
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  • Utilizing a large saucepan permits the pasta to prepare dinner evenly within the sauce. So that you’ll have the right taste in each chunk!
  • Don’t skip the resting time in Step 4! This permits the sauce to thicken and cling to the pasta higher.
  • If freezing leftover beefaroni, barely undercook the pasta to keep away from mushiness when reheating. And for the very best taste, use a splash of broth when reheating leftovers.
cooked Homemade Beefaroni in the pot
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Second-Day Success

Beefaroni tastes higher the following day when all of the flavors have blended much more! Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts on the range or within the microwave.

Leftover beefaroni is scrumptious piled onto a bun, sloppy joe-style, or rolled right into a wrap for a hearty work or faculty lunch.

Simple One-Pot Dinners

Did you make this Do-it-yourself Beefaroni? Depart a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
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plated dishes of Homemade Beefaroni

4.79 from 23 votes↑ Click stars to rate now!
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Do-it-yourself Beefaroni

Do-it-yourself beefaroni is a hearty, savory one-skillet meal that takes solely minutes to prep and prepare dinner!

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Relaxation Time 5 minutes

Whole Time 40 minutes

  • In a 12-inch saucepan over medium-high warmth, prepare dinner the bottom beef till no pink stays. Drain extra grease.

  • Add the crushed tomatoes, 2 cups of beef broth, ziti or macaroni, cream cheese, tomato paste, sugar, onion powder, and garlic powder.

  • Deliver the sauce to a boil, then cut back the warmth to medium-low. Cowl and simmer. Prepare dinner for 14-20 minutes*, and stir sometimes. If essential, add extra broth to maintain it saucy.

  • As soon as the pasta is tender, take away from the warmth and stir within the cheese. Cowl and relaxation for five to 7 minutes. Style and season with salt & pepper.

  • The meat must be a wonderful texture; break it up or crumble with a fork because it cooks. 
  • This recipe works finest with a medium sized pasta like ziti, penne, or massive elbow macaroni. Prepare dinner the pasta till tender, including in additional broth or water if wanted. Totally different forms of pasta may have totally different cooking occasions and should require roughly water.
  • The resting time is vital because the pasta will proceed to take in the sauce and the sauce will thicken.
  • Leftovers might be saved in a coated container for as much as 4 days. Reheat on the range or within the microwave till heated by way of. 

Energy: 447 | Carbohydrates: 42g | Protein: 23g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 68mg | Sodium: 649mg | Potassium: 824mg | Fiber: 4g | Sugar: 10g | Vitamin A: 581IU | Vitamin C: 14mg | Calcium: 119mg | Iron: 4mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

wprm course Course Beef, Dinner, Entree, Pasta
wprm cuisine Delicacies American
easy Homemade Beefaroni in a bowl with writing
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close up of creamy Homemade Beefaroni with a title
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Homemade Beefaroni in a bowl and close up photo with a title
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hearty Homemade Beefaroni in a bowl with a fork
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