Crock Pot Mississippi Hen is an straightforward sluggish cooker favourite that mixes tender shredded rooster with pepperoncini, ranch seasoning, and gravy. With simply 5 substances and minimal prep, it’s a comforting, flavorful meal.


Holly’s Recipe Highlights: Mississippi Hen


This recipe is a twist on our widespread Mississippi pot roast. Legend has it: a Southern house cook dinner added a packet of ranch and gravy combine plus a handful of pepperoncini peppers to her roast to make it much less spicy for her youngsters, and a star (recipe) was born!
- Taste: The flavour is wealthy, savory, buttery, and tangy, with the pepperoncini including a gentle kick that completely balances the zesty ranch and hearty gravy.
- Approach: Gradual cooking retains the rooster tender whereas permitting the ranch, au jus, butter, and pepperoncini to meld right into a wealthy, flavorful sauce.
- Serving Strategies: Serve over mashed potatoes, egg noodles, or instant pot rice to absorb each little bit of the sauce.
Complete Time: 3 hours 20 minutes Servings: 4 Cooking Methodology: Gradual Cooker
Ingredient for Mississippi Hen


- Hen Breasts: Boneless, skinless rooster breasts are lean, tender, and straightforward to shred after sluggish cooking. Boneless skinless rooster thighs are an incredible substitute and keep particularly juicy and flavorful within the sluggish cooker.
- Ranch Seasoning Combine: A packet provides traditional savory taste with minimal effort, however homemade ranch seasoning works simply as properly.
- Au Jus Gravy Combine: Provides wealthy, savory depth to the sauce. In case you don’t have an au jus combine, exchange it with brown gravy combine for the same taste.
- Pepperoncini Peppers and Juice: The peppers add tang and gentle warmth, whereas the juice helps tenderize and taste the rooster. Banana peppers can work, however the taste shall be a bit of sweeter and fewer sharp.
The right way to Make Crockpot Mississippi Hen


- Add the substances to the sluggish cooker as listed within the recipe under. Then cowl and cook dinner.


- Take away the rooster, shred it with two forks, and stir it again into the juices.


Storing the Leftovers
- Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for 3 months.
- Thaw within the fridge in a single day. Reheat within the microwave or in a saucepan over low warmth. Add a splash of broth or water if the sauce has thickened an excessive amount of.
- Use leftovers in sandwiches, wraps, or over a salad for a hearty workday lunch.
Extra Cozy Gradual Cooker Hen Dinners
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Place the rooster breasts within the backside of a 6-quart sluggish cooker.
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Pour the ½ cup of pepperoncini juice over the rooster. Sprinkle the ranch dressing combine and the au jus gravy combine evenly over the rooster.
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Add the pepperoncini peppers and slices of butter on high.
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Place the lid on the sluggish cooker and set to cook dinner on excessive for 3 to 4 hours or low for six to 7 hours or till the rooster is tender and reaches 165°F.
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Take away the rooster and shred it with two forks. Return it to the juices within the sluggish cooker and stir to mix
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Serve over mashed potatoes, egg noodles, or rice.
Ranch dressing could be changed with the next: 1 tablespoon dried parsley, ½ teaspoon dried dill, ¾ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon black pepper.
Hold leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 470 | Carbohydrates: 2g | Protein: 49g | Fats: 29g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 206mg | Sodium: 468mg | Potassium: 923mg | Fiber: 1g | Sugar: 1g | Vitamin A: 876IU | Vitamin C: 28mg | Calcium: 22mg | Iron: 1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
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