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Banana Pudding – Spend With Pennies

Home made banana pudding combines bananas, vanilla pudding, cream cheese, milk, and Nilla wafer cookies to create a comfortable, comforting dessert that the entire household will love.

slice of Banana Pudding Recipe on a plate with a bite taken out
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  • Taste: Banana pudding is creamy and candy with contemporary banana taste, tender cookies, and a clean vanilla pudding layer. 
  • Prep Observe: Slice bananas for garnish proper earlier than serving in order that they don’t brown.
  • Swaps: Attempt graham crackers or shortbread for a twist.
  • Time-Saving Tip: Assemble as much as a day forward and chill so the flavors have an opportunity to meld.
ingredients to make banana pudding, with labels
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Substances Suggestions for Banana Pudding

  • Crust: Nilla wafers are the usual for banana pudding, including simply the precise tender, cake-like texture as they take in all that candy goodness.
  • Bananas: That is the right recipe for utilizing the freshest, ripest bananas potential. Use older, over-ripened ones for banana bread.
  • Pudding: Banana pudding combine is frequent, however it may well disguise the contemporary banana style, so we use vanilla pudding as an alternative. Full-fat cream cheese, sweetened condensed milk, and complete milk give this easy recipe its wealthy, melt-in-your-mouth taste and texture.
  • Whipped Cream: For the most effective taste, make a fast do-it-yourself vanilla whip. You too can use premade whipped cream or a ready-made whipped topping.

The Greatest Variations

  • Be happy to layer in (or use as a garnish) sliced strawberries or contemporary blueberries with the bananas for an additional colourful and fruity dessert.
  • You may substitute graham crackers, a ready-made graham cracker crust, or chessmen cookies for the vanilla wafers.

Tips on how to Make Banana Pudding

  1. Combine Creamy Layer: Make the cream cheese/pudding combination (full recipe beneath).
  2. Make Whipped Cream: Make do-it-yourself whipped cream. Fold a few of it into the cream cheese combination.
  3. Layer the Banana Pudding: Layer cookies after which bananas in a 9×13 pan or two 9×9 pans. High with the cream cheese combination, after which with the whipped cream.
  4. Refrigerate: Cowl with plastic wrap and refrigerate for 4 hours or in a single day
finished Easy Banana Pudding Recipe in a dish
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  • Be certain the bananas are absolutely lined with the pudding in order that they don’t oxidize and switch brown.
  • When you’re utilizing sliced bananas on high as a garnish, toss them with a little bit lemon juice or place them simply earlier than serving to stop browning.
  • Attempt utilizing a transparent glass dish or trifle dish to point out off all of the scrumptious layers.

Tuck it Away for Tomorrow

Retailer leftover banana pudding in a lined container within the fridge for as much as 4 days. Freezing isn’t really useful as a result of excessive quantity of dairy.

The Greatest Banana Desserts

Did you make this Banana Pudding Recipe? Depart a score and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
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slice of Easy Banana Pudding Recipe

4.98 from 110 votes↑ Click stars to rate now!
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Banana Pudding

Simple banana pudding is a no-bake traditional with layers of contemporary bananas, clean vanilla pudding, and fluffy whipped cream.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Chill Time 4 hours

Complete Time 4 hours 35 minutes

  • In a big bowl, mix the sweetened condensed milk and cream cheese. Use a hand mixer to beat till fluffy.

  • Add in pudding combine, milk, and vanilla. Proceed beating till nicely mixed.

  • In a separate bowl, beat the heavy cream till tender peaks kind. Add the powdered sugar and proceed beating till stiff peaks kind.

  • Reserve 2 ½ cups of whipped cream for topping. Gently fold the remaining whipped cream into the pudding combination.

  • Line the underside of a 9×13-inch pan or two 9×9-inch pans with vanilla wafers, and high with sliced bananas. Unfold the pudding combination over high guaranteeing the bananas are utterly lined.

  • High with the remaining whipped cream. Cowl and refrigerate 4 hours or in a single day.

  • Garnish with further banana slices for serving if desired.

  • Cookies: Different choices for cookies are graham crackers, digestive biscuits, or chessmen cookies.
  • Dish: Use a 9×13 pan, two 9×9 pans, or a trifle dish. Serve with a spoon.
  • Bananas: Fully cowl the bananas with the opposite layers to maintain them from browning.
  • Chill: Enable the dessert to sit down a minimum of 4 hours, however in a single day is healthier if potential. This softens the cookies.
  • Leftovers could be saved in an hermetic container within the fridge for as much as 4 days. 

Energy: 333 | Carbohydrates: 32g | Protein: 5g | Fats: 22g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 68mg | Sodium: 140mg | Potassium: 296mg | Fiber: 1g | Sugar: 27g | Vitamin A: 876IU | Vitamin C: 4mg | Calcium: 136mg | Iron: 0.2mg

Diet data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

wprm course Course Dessert
wprm cuisine Delicacies American
plated slice of Banana Pudding Recipe with cookie and banana slices on top and a title
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sweet and luscious Banana Pudding Recipe on a plate with writing
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plated piece of Banana Pudding Recipe with a bite taken out and a title
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Banana Pudding Recipe in the dish and a slice plated with a title
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