Cabbage and Sausage Recipe

This cabbage and sausage recipe is a one-pan dinner that’s easy, satisfying, and excellent for any weeknight. Smoked sausage is fried with chopped cabbage and shredded carrots in a savory broth for a heat, comforting meal.

a bowl of cabbage and sausage — Cabbage and Sausage Recipe 51

Taste: Smoky sausage and caramelized cabbage are a comfy taste duo.
Talent Degree: This one-pot dinner has straightforward prep to make new cooks really feel like execs.
Price range Tip: This recipe is made with budget-friendly components you possible have already got. To stretch it even additional, toss in any leftover veggies you’ve within the fridge.
Serving Options: This crowd pleaser will be saved heat in a slow cooker so friends can assist themselves. Pair with a facet of Irish soda bread, and dinner is served.

ingredients to make cabbage and sausage labeled: salt and pepper, smoked paprika, onion, chicken broth, cabbage, smoked sausage, carrots, apple cider vinegar, garlic, and butter — Cabbage and Sausage Recipe 52

Key Elements and Straightforward Variations

Cabbage: Inexperienced cabbage works properly on this recipe. Select heavy heads and take away any discolored or limp leaves. For a softer texture, go for savoy or napa cabbage.
Sausage: Pre-cooked smoked sausage, Polish kielbasa, or summer time sausage are large time-savers for this recipe. Prepare dinner simply lengthy sufficient to brown the perimeters.
Seasonings: Pantry fundamentals are all you want for this recipe, however you’ll be able to spice it up with a splash of crimson pepper flakes.
Variations: Bulk up the recipe even additional by mixing in some cooked egg noodles. Strive rotisserie chicken or shrimp rather than the sauce. Or if time is tight, toss in a bag of frozen meatballs in Step 1 (no must thaw).

smoked sausage being browned in a skillet — Cabbage and Sausage Recipe 53

Ingredients to make cabbage and sausage being combined in a skillet — Cabbage and Sausage Recipe 53

Tips on how to Make Cabbage and Sausage

Brown sausage in butter, put aside.
Prepare dinner the onion and garlic till softened.
Add remaining components (full recipe under). Cowl and cook dinner till the cabbage is softened.
Add sausage again to the pan and cook dinner till the cabbage is tender.

a close up of a cabbage and sausage prepared in a bowl — Cabbage and Sausage Recipe 56

Storing Leftovers

Preserve leftover sausage and cabbage in a lined container within the fridge for as much as 3 days and reheat parts within the microwave. Or freeze leftovers in zippered baggage for as much as 3 months.

Basic Cabbage Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Cabbage and Sausage Recipe 57

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Cabbage and Sausage

Cabbage and sausage is a hearty, one-pan meal with tender veggies and savory taste.

Prep Time 20 minutes

Prepare dinner Time 28 minutes

Complete Time 48 minutes

In a big nonstick skillet, soften butter over medium-high warmth. Add the sliced sausage and cook dinner till browned, 4–5 minutes. Switch to a plate and put aside.
Scale back the warmth to medium and in the identical skillet, add the onion. Prepare dinner till barely softened, about 3 minutes. Stir within the garlic and cook dinner for 30 seconds extra.
Add the chopped cabbage, broth, carrot (if utilizing), vinegar, salt, pepper, and smoked paprika. Cowl and cook dinner, stirring sometimes, till the cabbage begins to melt, about quarter-hour.
Uncover, add the sausage to the skillet, and toss to mix. Prepare dinner for an additional 5 to 10 minutes, or till the liquid has evaporated and the cabbage is tender.
Season to style and serve.

A pinch of crimson pepper flakes will add just a little kick.

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Predominant Course

Delicacies American, Polish

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