Straightforward Tacky Funeral Potatoes

Funeral potatoes are a traditional baked hashbrown casserole with a wealthy, tacky sauce and crisp topping that delivers large consolation with minimal elements. They’re the coziest, creamiest potatoes good for any crowd!

close up of Funeral Potatoes in a casserole dish — Straightforward Tacky Funeral Potatoes 43

Taste: We love funeral potatoes as a result of they’re creamy, tacky, and hearty with a crunchy, buttery topping.
Time-Saving Tip: Use pre-shredded cheese to avoid wasting time on prep!
Serving Suggestion: Preserve these tacky potatoes heat in a Crockpot for a simple, grab-and-go buffet favourite.

What Are Funeral Potatoes?

Funeral potatoes are a dish from the midwest which can be a staple for post-funeral luncheons.

It’s a comforting dish that may simply be made forward of time making it a super alternative for gatherings.

onion , hash brown potatoes , cream of chicken soup , butter , sout cream , cheese , cornflakes with labels to make Funeral Potatoes — Straightforward Tacky Funeral Potatoes 44

Straightforward Components

Potatoes: This funeral potatoes recipe makes use of diced frozen hash browns. Any frozen (or pre-cooked) potatoes will work.
Cheese: Sharp cheddar cheese provides a vibrant, tangy taste, however use what’s in your cheese drawer. Cheese tends to soften greatest when you shred it your self from a block, however you need to use pre-shredded cheese if time is brief.
Sauce: Melted butter, condensed cream of rooster soup, and bitter cream make up the sauce. You need to use cream of mushroom soup or cream of celery soup instead of cream of rooster to make it vegetarian.
Topping: Crushed cornflakes are blended with butter for the very best crunchy topping. Substitute the cereal with crushed potato chips (any taste), Ritz crackers, or bread crumbs if that’s all you might have.

Ingredient Swap: To make use of contemporary potatoes as a substitute of hash browns, cube them ½” or smaller and add them to salted boiling water. Cook dinner for about 7 minutes or simply till tender. Cool barely and proceed with the recipe.

adding ingredients to dish to make Funeral Potatoes — Straightforward Tacky Funeral Potatoes 45

Funeral Potatoes in a dish before cooking — Straightforward Tacky Funeral Potatoes 45

Find out how to Make Funeral Potatoes

Topping: Put together the cornflakes topping and put aside.
Sauce: Sauté onion in butter & combine with bitter cream, soup, and a few of the cheese.
Assemble: Stir in potatoes and unfold right into a casserole dish.
Bake: Add cheese & topping and bake till bubbly and golden brown.

dish of Funeral Potatoes with a spoon — Straightforward Tacky Funeral Potatoes 47

Storing Cozy Casseroles

Storing: Cowl the pan with plastic wrap or aluminum foil and retailer leftovers within the fridge for as much as 4 days, or freeze for as much as 3 months.
Reheat: Place a thawed portion or two within the microwave for a couple of minutes or toast within the oven at 325°F for 15-20 minutes!
Make forward & freeze: Skip the topping, freeze within the dish till agency, then wrap in foil and plastic and retailer in a big zip bag as much as 3 months.
Reheat: Bake frozen, coated with foil, at 350°F for 50-60 minutes. Add topping, bake 15-20 extra minutes till 160°F.

Casseroles for a Crowd

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text — Straightforward Tacky Funeral Potatoes 48

Prep Time 15 minutes

Cook dinner Time 40 minutes

Complete Time 55 minutes

Preheat the oven to 350˚F. Grease a 9×13-inch casserole dish with butter.
In a medium bowl, make the topping by gently crushing the cornflakes. Toss with 4 tablespoons of melted butter and put aside.
In a small skillet, soften 4 tablespoons of butter over medium warmth. Add the onion and prepare dinner till tender, about 5 minutes.
In a big bowl, mix the butter and onions, bitter cream, condensed soup, and a pair of cups of cheese. Season to style with salt & black pepper.
Gently stir within the hash brown potatoes. Switch the combination to the ready baking dish.
High with the remaining ½ cup of cheese and sprinkle the topping over high.
Bake for 40-45 minutes or till browned and bubbly.

For contemporary potatoes, cube them into 1/2-inch items and boil in salted water for about 7 minutes or till simply tender. Allow them to cool barely, then proceed with the recipe.
Retailer any leftovers tightly coated within the fridge for as much as 4 days.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Breakfast, Casserole, Facet Dish

Delicacies American

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